vegetable stock powder
We constantly need vegetable stock powder in so many dishes. So why not try a homemade zero-waste vegetable stock powder in your FAVORITE JAR ? Most ready-made powders contain too much salt, sugar, yeast extracts and other unpronounceable ingredients. Homemade always means that you know exactly what is in it and can bake it yourself in the fridge depending on your taste or leftover vegetables. Then seal it airtight in a Ball Mason Jar | Regular | 475 ml and store it virtually forever.
Homemade vegetable stock powder in your FAVORITE JAR requires hardly any time to prepare and you can use the time in the oven to do other work.
Admittedly, 2 hours of baking time is not a short time, but the preparation takes a maximum of 15 minutes ... promise! You can simply put the organic vegetables unpeeled into a food processor and grate them finely. In our first attempt, we cut the vegetables by hand... don't do that! :)) It doesn't shorten or extend the baking time and you feel like you're standing in the kitchen forever.
With the Mason Jar spoon, which you clip to your FAVORITE GLASS , you always have the spoon at hand for practical portioning.
With your homemade vegetable stock powder in the Ball Mason Jar | Regular | 240 ml you know exactly what is in it and can vary it according to taste and leftover vegetables.
The right vegetables
Vegetables that you can use for your vegetable stock powder in your FAVORITE JAR : - carrots - parsnips - celeriac - Leek - Onion - Garlic - fennel - Herbs (parsley, oregano, thyme, lovage, sage, chives, tarragon, ...) Homemade vegetable stock powder in your FAVORITE JAR requires hardly any time to prepare and you can use the time in the oven to do other work.portion vegetable stock powder
Always looking for the perfect measuring spoon ? Now the spoon stays directly on the jar with the practical holder ! You simply attach the holder to the jar and can put the spoon directly into the holder. With our new stainless steel Mason Jar spoon, you can always measure your vegetable stock powder perfectly and no longer spend a long time looking for the right spoon. The Mason Jar spoon can be easily clipped onto the Ball Mason jar. This way you always have a clean spoon ready for the dry contents. With the Mason Jar spoon, which you clip to your FAVORITE GLASS , you always have the spoon at hand for practical portioning. With your homemade vegetable stock powder in the Ball Mason Jar | Regular | 240 ml you know exactly what is in it and can vary it according to taste and leftover vegetables.vegetable stock powder recipe
What you need (for 2 baking trays):- 1 x Ball Mason Jar | Regular | 475ml
- 1 x spoon with stainless steel holder
- 4 large carrots
- 3 parsnips
- 1/2 celeriac
- 1 leek
- 1 large onion
- 4 cloves of garlic
- 1 bunch of herbs
- salt to taste
Put the peeled or unpeeled vegetables with the herbs into a food processor and grate finely.
Distribute the finely chopped vegetables evenly on 2 baking trays and dry in a preheated oven at 100° C for 2 hours. Allow the vegetable stock powder to cool on the baking tray, mix with any amount of salt and pour into your FAVORITE JAR .
Since the vegetables shrink a lot, the amount is enough for 1 x Ball Mason Jar | Regular | 475 ml . You can then clip the practical spoon with holder to your FAVORITE JAR and conveniently portion out the homemade vegetable stock powder.
