Batch Cooking Day 2: Vegan Rainbow Bowl
Today, the second day of our batch cooking series, we're bringing you a Vegan Rainbow Bowl, and I'm so excited to have you join us again. If you missed Prep Day and the last four batch cooking recipes, don't worry - we've already explained the basics and all the prep work on our blog . If you're curious and want to know how we prepared for this colorful treat, check out our Prep Day blog post . There you'll find all the details to get you in the mood for this flavorful week!
Now let's get started - let's start preparing the Rainbow Bowl together and conjure up these delicious flavors on your plate!
Already prepared ingredients
Before we start preparing, let's look at which ingredients you already have on hand. Prep-Day If you want to cook this recipe outside of the Batch Cooking week, you can find it in this blog post all information about preparation:
- cooked rice
- chickpeas
- roasted sweet potato
- Pickled Onions
- chopped nuts
- roasted broccoli
- Dressing (tahini, lemon juice, apple cider vinegar, miso paste, garlic powder, water to dilute)
The recipe: Vegan Rainbow Bowl
Dressing:
- 1 tablespoon tahini
- juice of 1/2 lemon
- 1 teaspoon apple cider vinegar
- 1 teaspoon miso paste
- 1/2 teaspoon garlic powder
- 1-2 tablespoons of water to dilute
Other ingredients:
- 1 jar of chickpeas, rinsed and drained
- 1 sweet potato, diced and roasted
- Pickled Onions
- Mixed nuts (e.g. almonds, walnuts), roughly chopped
- broccoli (roasted)
- Brown Rice (cooked and cooled)
- pomegranate seeds of half a fruit
Directions:
- Arrange all prepared ingredients in a bowl.
- Drizzle with the prepared dressing.
- Enjoy!
This colorful bowl is not only a feast for the senses, but also proof that healthy food can be simple, delicious and incredibly varied. We hope you enjoyed our batch cooking adventure and learned lots of new cooking skills. Stay tuned and discover more delicious recipes on our blog!
